Soooo....it's been a while, but I'm back :o) My Granny's 84th birthday is coming up (yay!) and I've been assigned the desserts for her birthday celebration. I've spent a few days scratching my head about what I should do. My Granny is one of my favorite people on planet Earth (I actually have several number ones...lol) and so I don't want to just bake a cake. Anyone with coordination and a stove could do that. My Granny is special, and this is a milestone year (because every year after 75 is a milestone year in my book) so I want to commemorate the day appropriately.
Since her birthday is after Christmas and will be held at her church, I believe that I've settled on a dessert bar that features her birthday cake but encourages mingling and a lighter fare (I'm making the assumption that everyone will be still stuffed from Christmas dinner). She loves purple, so the bar will have a purple and white theme. I've made a terrible (and I do mean,terrible, lol) sketch that only remotely conveys what I have in my head, but will be sufficient for planning purposes. My sketch makes me wish I was an artist like my husband, mother and father. I don't know if it's the science or my awful coordination, but I stink at drawing. Anyhoo, I digress.....
I'm thinking that the dessert bar will have brownie/cake pops, meringue cookies (aren't they cute!), possibly chocolate candy, red velvet cupcakes (apparently becoming my specialty), regular cupcakes and of course, Granny's cake. There will be candy in tall apothecary jars and the cake/cupcakes will be displayed on a hand built square cupcake stand. Lofty ambitions for a mere mortal such as myself, but I like to aim high, even if I crash :o)
In preparation for that, I think I'm going to do a "dry run" of the bar at home for Christmas. If it looks good at home, it should (in theory) look good at Granny's birthday celebration. If it sucks, I'll just take the cake - Jacques and I will rot our teeth out trying to finish desserts from that point...hardly a downside here. I made my first batch of meringue cookies last night (see picture) and they aren't too bad. They taste pretty good and even though the shaping is sloppy, they're kind of cute. I think that I may have needed to add a little more sugar and cooled the house down before preparing the batter so that the peaks would be more stiff. They also could use a little color; I think I'll try a light shade of purple for the next batch.
Since my task list for improving the meringe cookies is relatively short and because I'm excited about having all of my candy making materials, I think I'm going to try making chocolate/vanilla candy this week. Hopefully things will turn out well. More pictures soon!
Oh....and before I forget - I just want to thank my husband for his wonderful photography skills and for tasting all of my creations. His patience and loving encouragement keeps me excited about life and my baking hobby. --- xoxoxo